Yummy Brisket

Rub brisket with brown sugar, sprinkle on garlic salt. Cook in a crock-pot all day on LOW.

Sauce:
¼ C teriyaki sauce
2 T soy sauce
1 T Worcestershire Sauce
¼ C brown sugar
1 T ketchup
1 T sugar
1 t garlic powder
1 t ground ginger spice

Combine ingredients in a saucepan over medium heat. Slowly bring the mixture to a boil. Slice brisket and pour sauce over the slices.

Hint: We usually double the sauce since briskets come as larger cuts generally.