1 lb SPICY sausage
1 small onion
2 roman tomatoes, diced
1 green pepper, diced
1-8 oz cream cheese
1-16 oz sour cream
Brown and drain sausage in a pan, add veggies and saute until translusant. Add in cream cheese and sour cream, melt and mix. Put in a crock pot to keep warm for serving. Enjoy with chips, veggies, bread or apples.
Tuesday, May 19, 2009
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