Tuesday, May 19, 2009

Olive Garden Alfredo Copycat

Olive Garden Alfredo

1/2 C butter
2 cloves garlic, minced
2 C heavy cream
1/8 t ground black pepper
pinch salt
1/2 C grated Parmesan cheese
1 12-ounce box fettucine pasta

1. Melt butter in a medium saucepan over medium/low heat
2. Add the garlic, cream, pepper and salt, and bring mixture to a simmer. Turn heat down in mixture reaches a rapid boil or it could boil over. You just want a simmer. Add the cheese, and continue to simmer sauce for 8 minutes or until thick.
3. Cook pasta and the spoon sauce over the noodles

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