Butterfly Garden Café Chilled Creamy Strawberry Soup
An incredibly rich and sweet soup perfect for hot summer months. It would also be fun to serve as a dessert.
4 C strawberries, hulled and roughly chopped
2 T sugar
1 C sour cream
4 T grenadine
1 C heavy cream
Place all the ingredients in a blender or food processor and blend until smooth. Chill in the refrigerator for at least one hour. Top with fresh fruit and mint.
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