4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)
1 medium tomato, coarsely chopped
1 envelope Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix
1/3 cup water
1 Tbsp. Bertolli® Classico™ Olive Oil
1 cup shredded mozzarella cheese (about 4 oz.)
1 Tbsp. grated Parmesan cheese
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| 1. Preheat oven to 400°. In 13 x 9-inch baking dish, arrange chicken and top with tomato. 2. In small bowl, blend Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix, water and Olive Oil. Pour over chicken. 3. Bake 20 minutes. Top with cheeses and bake an additional 5 minutes or until cheese is melted and chicken is thoroughly cooked. RECIPE TIP: Turn leftover Cheesy Garlic Chicken into a quick and delicious lunch or dinner. Simply heat and serve on hot toasted garlic bread with a balsamic vinegar drizzled over the top. YUM. |
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