if only for me

Toasted and Sugared Pecans

The five spice powder used here can be found in most grocery stores in the Asian food section.

3 T butter
2 C chopped pecans
3 T sugar
1 T five spice powder

1. Melt butter over medium heat in a large saucepan. When melted, reduce the heat to medium-low and add the chopped pecans.
2. Sprinkle the sugar and five spice powder over the pecans and stir to combine. Toast the pecans in the saucepan for 15-20 minutes, stirring occasionally. If pecans begin to burn before time is up, reduce the heat to low

Makes 2 Cups.
Keep pecans in air-tight container for 1 week.