Thursday, May 21, 2009

Poppy Seed Salad with Poppy Seed Dressing

Salad:
4 C hearts of Romaine lettuce
2 kiwis, peeled and chopped
1 C mandarin oranges
¼ C sliced red onion, less than ½ of a small red onion
4 T Parmesan cheese
8 T toasted and sugared almonds

Dressing:
1 C sugar (can be reduced)
1 t dry mustard
2 T chopped onion
1 t salt 1/3 C cider vinegar
1C vegetable oil
1 T poppy seed

1. For dressing, combine all ingredients in a blender, or use a handheld blender, and blend until fairly smooth.
2. For salad, place 1 C Romaine lettuce on 4 salad plates. Distribute the chopped kiwi, oranges, red onion slices, cheese, and almonds evenly among the 4 plates. Ladle about 2 T dressing over each salad.

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