Chicken Salad

Cyndi’s Chicken Salad

2-3 cooled chicken breasts, cubed/shredded
4 stalks celery
3-4 chopped green onions
1/3-1/2 C toasted slivered almonds
couple handfuls of craisins

Combine in a largish bowl

Sauce:
½ C sour cream
½ C mayo
½ fresh lemon
salt and pepper

Mix together and pour over salad. Toss to coat.

Serve salad on toasted asiago bagels with a slice of provolone, slice of red onion, piece of lettuce and the most important part is to drizzle honey mustard over the fixings.


This is a fantastic chicken salad and when you serve it all together, it’s divine. This recipe was designed to simulate The Baglery’s chicken salad sandwich. Yum.