Wednesday, May 20, 2009

Jed’s German Pancakes

Ingredients:
6 eggs
1 C flour
1 C milk
dash of salt
1 Cube butter (1/2 C)

Directions:
Melt butter in a 9x13 pan in the oven as you are preheating to 400F. While melting the butter, mix the eggs, flour, milk and salt. Pour over the melted butter in the pan, don’t mix. Bake for 20 minutes or so, until the mixture has browned and puffed; the sides need to be risen and browned.

Enjoy with maple syrup, jam, fresh fruit and powdered sugar.

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