Authentic Red Sauce

2-3 fresh garlic cloves
29 oz pizza/tomato sauce
3 T olive oil
1 T basil
1 t parsley
2-3 T red burgundy cooking wine
dash of salt (if not already salty)

Heat oil in pan add finely chopped garlic. When it's browning nicely, pour in the sauce. Add the rest of the ingredients and let it simmer 45 minutes to an hour with the lid slightly off to let out a little steam.

Note: We like to add lots of veggies to this sauce to make it super healthy. We like carrots, zucchini, peppers, onions, fresh tomatoes, squash, eggplant, celery, etc. You can add them a little after the garlic to saute or after the sauce has been poured in. Either way, this is a fantastic red sauce.