if only for me

Toasted and Sugared Almonds

3 T butter
2 C almonds, slivered or chopped
3 T sugar

1. Melt the butter over medium heat in a large saucepan. When melted, reduce heat to medium-low and add the almonds.
2. Sprinkle the sugar over the almonds and stir to combine. Toast the almonds in the saucepan for 15-20 minutes, stirring occasionally. If the almonds begin to burn before the time is up, reduce the heat to low.

Keep almond in air-tight container for up to a week.