Whole Wheat Bread

Whole Wheat Bread by Christie Mabey

This bread requires an electric mixer that has a dough hook.

In a mixing bowl jog together:
4 C warm water
3 C whole-wheat flour
1 T salt

Add and mix until smooth:
1/3 C oil
1/3 C honey
2 T SAF yeast
2 T dough enhancer

Add remaining flour one cup at a time until dough pulls away from the sides of the bowl and forms a ball (from 6-7 C whole wheat flour). Knead for 12 minutes. Form into loaves (3-4 standard loaf pans). Let rise until double in bulk (about 30 minutes). Bake at 350 for 30-35 minutes. Turn out of pan to cool. Enjoy!