Tuesday, April 14, 2009

Raspberry Cream Cheese Chocoalte Pie

Chocolate Cream Cheese Raspberry Pie

This recipe came from a friend who has the uncanny ability to throw things together and create sheer delicisiousness. Thanks to Brandy.

Topping:
1 pkg. frozen raspberries
2 c. whipping cream (prepared, I use fresh, homemade whipped cream)

Filling:
1-8 oz. cream cheese
1/2 c. sugar
1 egg
I like to double this.

Crust:
1 pkg crushed graham crackers
15 chocolate stuffed oreos
1 stick butter

Directions:
Use crackers, oreos and butter to make a crust in a pie tin. Freeze solid.
Combine filling ingredients pour over crust and refrigerate to set up.
Top with raspberries stirred into fresh whipping cream (prepare this right before serving).

Best dessert ever!

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