Greek Ham Wraps

Nelsons Greek Ham Wraps

6 T mayo
2 T minced fresh basil or 2 t dried basil
6 flour tortillas (8 inch)
6 lettuce leaves
3 C juilienned fully cooked ham (1 ½ pounds)
1 can (4 ½ ounces) sliced ripe olives, drained
6 T crumbled feta cheese
6 green onions, chopped

Additional green onions, optional
1 C water, optional

In a small bowl, combine the mayo and basil; spread over each tortilla. Top with lettuce, ham, olives, feta cheese and chopped onions; roll up.

Can use additional green onion tops softened one minute in boiling water to tie around wraps.

Makes 6 servings.