Garlic Roll Bundt

Tennisa’s Garlic Rolls

Spray/butter a bundt pan.
Sprinkle garlic salt and grated parmesan cheese over the bottom and sides.
Add around 15 frozen Rhodes rolls or equivalent.
Dice a cube of butter and sprinkle the bits over and in between the rolls.
Sprinkle more garlic salt, Italian seasoning and parm cheese.
Cover with plastic wrap to keep moisture in and let rise 8-10 hours.
Cook 30 minutes at 350 F.

Tips: I don’t use the whole cube of butter, more like ¾ of the cube. If it raises too quickly, put the pan in the frig until time to bake off.