Mexican Corn on the Cob

Allison’s Mexican Corn on the Cob

Boil corn for 8 minutes with lime (cut in ½).
Broil for 6-8 min, baste with melted butter every 2 to 3 minutes until golden brown.
Squeeze lime over corn.
Baste with sour cream/milk mixture. About 3 T sour cream to a squirt of milk.
Sprinkle with chili powder (1 t) and salt (1 ½ t).
Sprinkle with Parmesan cheese or Mexican cheese.

Makes about 6 ears of corn.