Santa Fe Grilled Chicken Salad Wraps from Lori
4 C torn romaine lettuce
1 pkg. (6 oz.) Grilled Southwestern Seasoned Chicken Breasts Strips
1 large tomato, chopped
1 can (11 oz.) whole kernel corn, drained
½ C Mexican Style Shredded Cheese
¼ C Ranch Dressing
¼ C Chunky Salsa
8 Flour Tortillas
Toss lettuce, chicken, tomatoes and corn in large bowl; sprinkle with cheese.
Combine dressing and salsa. Pour over lettuce mixture; toss to coat. Spoon evenly onto tortillas; roll up.
Makes 4 servings, 2 wraps each.
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