Nordfelt Crepe Recipe
1 C milk
1 C flour
½ C water
4 eggs
½ C melted butter
1 pinch salt
1 T sugar
Mix all ingredients in processor/blender until smooth. Refrigerate for at least 30 minutes.
Heat pan until medium.
Pour ¼ C batter on skillet.
Cook for a minute or two and turn over.
Makes 10 crepes.
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