8 to 5 Sandwich

Ingredients:
French Baguette
Avocado
Cream Cheese
Lettuce
Bacon

Directions:
-Take a section of baguette (about 6-8 inches long) and slice it length wise.
-Mash the avocado and spread one piece of the sliced baguette with it.
-Spread the other slice of baguette with cream cheese.
-Add bacon and lettuce between the slices of bread.
-Enjoy a little bit of heaven.

One note. In Greece, they would mix the mashed avocado with some mayonnaise. It was yummy and salty and creamy. But for whatever reason, I've skipped this step for years.

Santa Fe Wraps

Santa Fe Grilled Chicken Salad Wraps from Lori

4 C torn romaine lettuce
1 pkg. (6 oz.) Grilled Southwestern Seasoned Chicken Breasts Strips
1 large tomato, chopped
1 can (11 oz.) whole kernel corn, drained
½ C Mexican Style Shredded Cheese
¼ C Ranch Dressing
¼ C Chunky Salsa
8 Flour Tortillas

Toss lettuce, chicken, tomatoes and corn in large bowl; sprinkle with cheese.
Combine dressing and salsa. Pour over lettuce mixture; toss to coat. Spoon evenly onto tortillas; roll up.

Makes 4 servings, 2 wraps each.

Greek Ham Wraps

Nelsons Greek Ham Wraps

6 T mayo
2 T minced fresh basil or 2 t dried basil
6 flour tortillas (8 inch)
6 lettuce leaves
3 C juilienned fully cooked ham (1 ½ pounds)
1 can (4 ½ ounces) sliced ripe olives, drained
6 T crumbled feta cheese
6 green onions, chopped

Additional green onions, optional
1 C water, optional

In a small bowl, combine the mayo and basil; spread over each tortilla. Top with lettuce, ham, olives, feta cheese and chopped onions; roll up.

Can use additional green onion tops softened one minute in boiling water to tie around wraps.

Makes 6 servings.