Lipton's Cheesy Garlic Chicken

4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)
1 medium tomato, coarsely chopped
1 envelope Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix
1/3 cup water
1 Tbsp. Bertolli® Classico™ Olive Oil
1 cup shredded mozzarella cheese (about 4 oz.)
1 Tbsp. grated Parmesan cheese

1. Preheat oven to 400°. In 13 x 9-inch baking dish, arrange chicken and top with tomato. 2. In small bowl, blend Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix, water and Olive Oil. Pour over chicken. 3. Bake 20 minutes. Top with cheeses and bake an additional 5 minutes or until cheese is melted and chicken is thoroughly cooked. RECIPE TIP: Turn leftover Cheesy Garlic Chicken into a quick and delicious lunch or dinner. Simply heat and serve on hot toasted garlic bread with a balsamic vinegar drizzled over the top. YUM.

Authentic Red Sauce

2-3 fresh garlic cloves
29 oz pizza/tomato sauce
3 T olive oil
1 T basil
1 t parsley
2-3 T red burgundy cooking wine
dash of salt (if not already salty)

Heat oil in pan add finely chopped garlic. When it's browning nicely, pour in the sauce. Add the rest of the ingredients and let it simmer 45 minutes to an hour with the lid slightly off to let out a little steam.

Note: We like to add lots of veggies to this sauce to make it super healthy. We like carrots, zucchini, peppers, onions, fresh tomatoes, squash, eggplant, celery, etc. You can add them a little after the garlic to saute or after the sauce has been poured in. Either way, this is a fantastic red sauce.

Easy Ravioli Bake

This is a great, easy dinner for a weeknight off of the Kraft website.

Ravioli Bake

1 jar Spaghetti sauce (any flavor)

1 can diced tomatoes undrained

1 10 oz can beef broth

1/4 C zesty Italian dressing

2 9oz pkgs fresh ravioli (in refrigerator section)

1 C shredded mozzarella

1-Preheat the oven to 375

2-combine sauce, tomatoes, broth and dressing in a 9x13 baking dish

3-add ravioli and mix lightly

4-Cover with foil and bake 50 minutes

5-Remove foil, sprinkle with cheese, let stand 5 minutes

Serve and enjoy!